Tiles: how to properly lay down, tips

Tiles: how to properly lay down, tips

The goal is to cover with tile the surface of the working wall in the kitchen and the formation of a apron. Typically, to install the apron, the most convenient angle in the kitchen is selected, it is still called a “red angle”. To do this, in the most prominent place, it is necessary to lay out the angle of entire fragments of the tiles, which will be attached to the wall in the first place, and for trimmed pieces of tiles it is necessary to consider that their installation will occur at the end of the rows.

It is useful to start such a job by chopping. To do this, first, hang the roller on the doorway, the resulting vertical direction in the markings will be a guideline for styling. A very important point at this stage of repair work cooking glue. It is necessary to do this: take a drill with a nozzle and use these tools as a hostess uses a mixer in the kitchen while cooking.

The glue with an electric drill is kneaded according to the instructions. Glue with a spatula with teeth available on it is applied to the surface of the wall at the place of future laying of the tile to the surface of the wall in the direction from the floor and up. For such purposes, you should use a narrow spatula on which a thin layer of the adhesive mixture on the tile is typed before installation on the wall surface.

The tile is installed with a slight movement that presses it into the solution, then the kiyanka taps to fix its position on the wall.

Staining glue. It is worth noting that it is necessary to carry out such work without postponing for later, because such glue is most effective within the first half hour after it is stirring. A longer period leads in an overwhelming number of cases to a deterioration in its adhesive properties.